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1.
Analele Universitatii din Oradea, Fascicula: Ecotoxicologie, Zootehnie si Tehnologii de Industrie Alimentara ; 21(B):57-62, 2022.
Article in English | CAB Abstracts | ID: covidwho-20234112

ABSTRACT

During the COVID-19 pandemic, with events and travel on hold, all sectors of the hospitality industry have been challenged to reimagine their business models to keep their businesses profitable, even by rethinking them towards sustainability. While there have been positive signs of recovery and increases in hotel bookings, the pandemic has dramatically changed consumer demands and expectations, forcing companies to adapt their offerings accordingly, so hotels have gotten creative over the past 2 years in repurposing and selling rooms and spaces for events, after the negative impact caused by the SARS COV 2 pandemic. The purpose of the paper is to highlight the actions undertaken by tourism operators in order to reinvent the services offered as a result of the pandemic.

2.
Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development ; 23(1):103-110, 2023.
Article in English | CAB Abstracts | ID: covidwho-2313632

ABSTRACT

The question of rural development is of utmost for countries such as Romania. In the current climate of tension generated by the post-pandemic recovery and geopolitical turmoil, rural development has been more important than ever. We are living in a time of great structural duress and the solutions are becoming more political as the effects of the policy are political ones. There is a transformation of the policy into politics as the Common Agricultural Policy and the Rural Development policy by any other name would still be politics. In this context, the flexibilization provided by the National Strategic Plan is more than welcome. The purpose of the paper is to analyse how the policy elements from CAP are turning into politics and are influencing the Member States politics. As the CAP post- 2020 unfolded new tools such as the National Strategic Plan were added to the EC toolbox, but often their design was influenced by national specificities. The paper performs a desk review analysis of the existing sources and has a case study the way in which this process unfolded in Romania. What is of importance in all that time-consuming process is the fact that for the first time we witnessed a large-scale reflection process throughout the European Union member states. It was partially favoured by the COVID-19 pandemic which put everything on hold for a couple of months. That combined with the need to reform made everything more democratic and more advanced and reformist than the initial proposals.

3.
Analele Universitatii din Oradea, Fascicula: Ecotoxicologie, Zootehnie si Tehnologii de Industrie Alimentara ; 21(A):83-88, 2022.
Article in English | CAB Abstracts | ID: covidwho-2254755

ABSTRACT

The last two years (March 2020-March 2022) have been marked by the SARS COV 2 pandemic, a pandemic that has had considerable negative effects on many areas of activity of which perhaps the most affected has been the HoReCa industry with all that entails. The study focuses on the development of sustainable tourism in the context of recent years, respectively on changing the behavior of tourists regarding all that involves the development of such tourism, as a necessity of modern times due to awareness of the importance of eliminating the negative factors of tourism on the environment. The intervention of the bioeconomy in the development of a sustainable tourism is a premise of fulfilling the challenge to maintain a healthy environment but also to respond to the growing demand from tourists for sustainability.

4.
Analele Universitatii din Oradea, Fascicula: Ecotoxicologie, Zootehnie si Tehnologii de Industrie Alimentara ; 20(B):26-32, 2021.
Article in English | CAB Abstracts | ID: covidwho-1732767

ABSTRACT

The pandemic has had a lasting and damaging effect on all aspects of the human society and economics. One of the most affected area of the economy was the tourist activity. The travel limitations, the lockdowns, the medical dangers have made travel virtually impossible in the first half of 2020 while the second part of the year was a tumultuous one, with a lot of restrictions put into place that have seriously hinder the tour operators and hotels activities. This global and European situation also affected the national tourism in Romania. Although later one in 2020 the European wide restrictions were more relaxed at the national level we often had some restrictions imposed by the local circumstances. All too often the tourists were affected. Even if the great majority of Romanian tourists preferred visiting the country yet this influx was all too often not enough to ensure a real prosperity of the tourist agencies and hotels. This paper analyses the impact of these restrictions on the North-West Region of Romania, by emphasising the local peculiarities and how the pandemic affected a specific region of Romania in the tourist area.

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